Image by Flickr user irene.Image by 20090709-bastille.jpg
The menu features a choice of appetizer of either foie gras torchon, house-cured salmon tartar or porcini mushroom tart. Main course choices are lamb medallions, local honey-glazed duck breast or seared tuna, followed by a cheese plate. For dessert, guests may select chocolate mousse, peach bread pudding, crème caramel, mini éclairs or chocolate terrine.
Dinner is $50 per person.