Image by Flickr user artizone
Ted's Butcherblock is celebrating seven tasty years of business with a "Bacon Extravaganza" on Saturday, October 13.
Here's what's happening, as posted on the Ted's website:
We’ll be proclaiming our love of all things bacon with a bacon-centric special lunch menu and bacon-themed tastings all afternoon long. We’ll pair up these offerings with fall-inspired craft beer on tap and live music from The Bushels. Don’t miss Bacon Trivia, where we’ll be giving away some great prizes, and try your luck at cracking the Bacon Pinata!
In addition to bacon delights, Southern Tier Pumking and Westbrook Nelson Sauvin Rye Pale Ale will be on tap for $3 a glass. Feeling lucky? Take the plunge into the craft or crap barrel for $3 as well.
For a peek at the menu, hop over to the official event page.