Image by Flickr user Kenn Wilson
Closed for Business celebrates local artisans with monthly beer and food tastings, and up to bat this month are Coast Brewing Co. and Wildflour Pastry.
The idea behind the monthly pairing it to celebrate and spread the word about local artisans and craft brewers who are putting their stamp on the Charleston culinary map.
That being said, on December 14th, come to CFB at 6:30 p.m. and enjoy delicious craft brews paired with sweet and savory pastries made with the finest local and seasonal ingredients by Pastry Chef Lauren Mitterer.
Space is limited, so it's a good idea to either stop by or call (843) 853-8466 to reserve your spot. The cost is $13 per person in advance and $15 day of event.