Much like you, Saltus River Grill is excited that oyster season is back and is hosting an "Oster Day Wine Dinner" on Tuesday, September 27, at 7 p.m.
It's $50 per person plus tax and gratuity, call (843) 379-3474 or email firstname.lastname@example.org to make reservations.
And if you head down on Wednesday or Thursday, mention their social media promo for a free round of "Grilled Local Oysters" on Wednesday and "Classic Oyster Stew" on Thursday, with purchase of an entree, naturally.
Raw Local Oysters on the Half Shell
with Green Apple Gelee
Trapiche Extra Brut
BBQ Glazed Salmon Belly, Cornmeal Blini,
Horseradish Creme Fraiche,
Pickled Mustard Seeds
Wine: Glazebrook Sauvignon Blanc
Meyers Ranch Top Sirloin Cooked Sous Vide,
Carolina Gold Croquette, Sweet Onion Soubise,
Fines Herbs Salad
Wine: Broquel Malbec
Bacon Butter Cream Chocolate Layer Cake,
Bacon-Maple Ice Cream, Cherry Syrup
Wine: Santi Moscato
Wines paired & presented by Celia Strong
- Saltus is in downtown Beaufort at 802 Bay Street.