Plums hosting its third annual 'Locally Grown Wine Dinner'

Wine and Beaufort, a great pairing.

Update: If your plans are a bit dry for tonight, don't forget the wine dinner is tonight — and we here there are a few spots left...

First report: Plums is hosting their third annual "Locally Grown Wine Dinner" on Tuesday, June 14, at 7 p.m. 

The dinner, as you might expect, revolves around pairing locally sourced foods (often from Seaside and Dempsey Farms) with wines. It's $49 per person plus tax and gratuity. 

Tor RSVP, call (843) 986-5092 or email The full menu is below.

First Course: Seaside Farm Tomato Gazpacho; *Yard Dog White Blend

Second Course: Fried Green Tomato and Pimiento Cheese Salad with Butter Lettuce and Herb Vinaigrette; *The Squid’s First Red Blend

Third Course: Bacon Barbecue Glazed Manchester Farm Quail with Dempsey Farm Summer Vegetable Lasagna; *The Guilty Victoria Shiraz

Fourth Course: Watermelon Sorbet; *Dr. L Sparkling Riesling

Filed in