Flickr user rpeschetz
Plums restaurant in downtown Beaufort is hosting a harvest wine dinner at 7 p.m. Tuesday.
The four course menu features local products and wines from Argentina.
It begins with Grilled Pate and Artisinal Cheeses, paired
with Trapiche Pinot Noir. The soup course is Roasted Pumpkin
and Corn Bisque with Broquel Torrontes. The entree is
Baked Sea Bass with a Lemon Beurre Blanc and two wines, Broquel
Chardonnay and Broquel Pinot Noir. Dessert is Pecan Pumpkin Cheesecake and Trapiche Extra Brut.
The dinner is $45/per person.
Reservations can be made by calling 843-986-5092.